Is collecting recipes a hobby? An obsession? I’m constantly bookmarking webpages, tearing pages out of magazine, ordering cookbooks, and drooling over tastespotting postings. At this point I’ve got enough recipes in que for the next 1000 meals, give or take a few. Disappointingly many recipes are forgotten as soon as they are marked and some just don’t get the buy-in from those who have to eat my cooking/baking.

The gratin featured in this post is different from the forgotten recipes though. This root vegetable wonder has been in the front of my mind for over a year and yet I never made this easy and delicious meal. Something about the cooking time of over 1.5 hours and the use of a mandolin  created a roadblock. But, for the small dinner party I hosted on Saturday, the gratin was finally featured.

We started with a few cheeses from the beautiful Di Bruno’s located in the Italian Market.

Several bottles of wine later, the gratin, which bakes in chicken broth for an hour, and then in cream for half an hour, was finally ready to be served.

Root Vegatable Gratin – instead of using 2lbs of rutabaga, I added a parsnip to the mix, and instead of heavy cream, used light cream. Calories were reduced and taste was unaffected.

Look at those beautiful layers! If you love root vegetables, this is a winner. How else do you get to have butternut squash, sweet potato, rutabaga, and turnips all in one meal? As a plus, all the vegetables were purchased from small vendors at the Italian Market.

The gratin recipe was from Food & Wine so in maintaining the theme, I also chose a salad from Food & Wine: Asian Pear and Arugala Salad with Goat Cheese. The mandolin to make the gratin was on loan and it was also used for the pears in the salad. The pumpkin seeds in the salad were just the right addition to the citrusy lemon dressing and pears. Seeds were purchased at The Spice Corner.

I’m really excited to have checked this root vegetable gratin off my recipe list. Are there any recipes you’ve been thinking about but haven’t executed?

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